Riki Kaspi Spice Journey

The Riki Kaspi Spice Journey range of products is made in Riki’s kitchen at The Cooking Professor to her own recipes using fresh roasted spices, specially selected and blended with fresh herbs. Hand crafted, preservative free and 100% natural, the range makes it easy to share the delicious flavours of Riki’s famous food at home.

And Riki’s influence on our food journey doesn’t stop there. She has passed on her family recipe for ShakShuka, a traditional Moroccan breakfast of slow roasted tomatoes, eggs, herbs and spices, to son Elli. His ShakShuka stalls serving this delicious specialty are avidly sought at food events and markets across Perth.

Riki can also regularly be seen demonstrating her cooking techniques and sharing her enormous knowledge and love of food at Western Australia’s premier food events.