|
Raise a Glass to Local Craftsmanship with Black Cockatoo Distillery
|
|
|
Whether you’re a gin connoisseur, a lover of local flavours, or simply looking for a unique gift for Christmas, Black Cockatoo Distillery’s stall is not to be missed.
|
|
|
|
|
The countdown is on for the Perth Makers Market—the biggest market of the year—happening on Sunday, 15th December 2024 at Goolugatup Heathcote in Applecross. Among the over 200 talented local makers attending this vibrant event, Black Cockatoo Distillery is set to stand out with their handcrafted gins, sustainability focus, and their latest crowd-favourite, Limoncello.
Whether you’re a gin connoisseur, a lover of local flavours, or simply looking for a unique gift for Christmas, Black Cockatoo Distillery’s stall is not to be missed. Here’s a closer look at the story, passion, and products behind this standout distillery, and why you should pay them a visit at the market.
|
|
|
|
The Birth of Black Cockatoo Distillery
|
|
|
|
|
The idea for Black Cockatoo Distillery blossomed from two passions: Pete’s love for gin and Rachel’s connection to the unique landscapes of Southwest Australia. Pete’s curiosity about creating gin infused with native botanicals and Rachel’s dream of contributing to the preservation of the region’s wildlife laid the foundation for their distillery.
Inspired by the Southwest’s distinctive environment, every bottle of gin from Black Cockatoo Distillery reflects the flavours of this remarkable region. Lovingly crafted in small batches, their gins capture the essence of the local landscape, offering a taste of place in every sip.
|
|
|
|
|
Black Cockatoo Distillery’s approach to crafting spirits is as meticulous as it is thoughtful. Using a traditional vapour infusion method with a copper still, their distilling process ensures that the delicate flavours of their botanicals shine through.
This slow, intentional process results in gins of the highest quality, each one a tribute to the Southwest’s natural beauty. Their recent foray into Limoncello production showcases their innovative spirit and dedication to excellence.
|
|
|
|
A Lemon Meringue Pie in a Glass
|
|
|
|
|
One of the highlights of Black Cockatoo Distillery’s offerings is their Limoncello, a labour of love that has taken the market by storm. Rachel describes it as "lemon meringue pie in a glass"—and it’s not hard to see why.
This delectable creation starts with home-grown lemons from an ancient tree, which are carefully peeled and soaked for two to three weeks. Infused with lemon myrtle and vanilla pod, the Limoncello is then balanced with a homemade sugar syrup. The result? A drink that’s bright, refreshing, and irresistibly moreish.
|
|
|
|
Sustainability at the Core
|
|
|
|
|
For Rachel and Pete, protecting the environment isn’t just a business decision—it’s a way of life. 10% of Black Cockatoo Distillery’s profits are donated to Karaakin, a vital organisation dedicated to the conservation of endangered black cockatoo species.
Their commitment to sustainability extends beyond donations. At the market, customers are encouraged to bring their empty bottles for a $5 discount on a new one, ensuring a circular approach to waste reduction. In their new premises, set to open in early 2025, they plan to harvest rainwater to cool their stills and compost all used botanicals.
As a small business, juggling new ideas and daily operations can be a challenge. Rachel shares that turning off the "gin talk" at home is often easier said than done. However, the rewards of their hard work are clear, with highlights like their sold-out pop-up at the Royal Show confirming the community’s love for their creations.
The Limoncello’s success has been particularly memorable, proving that their passion and creativity resonate with customers.
|
|
|
|
|
Black Cockatoo Distillery has exciting plans for 2025. Early in the year, they’ll open a tasting room in the Southwest, complete with a gallery space for local artists to exhibit and perform. Visitors will be able to enjoy their spirits while soaking in the beauty of one of Western Australia’s most stunning regions.
Pete, meanwhile, continues to develop new recipes and experiment with unique spirits, ensuring there’s always something fresh and exciting on the horizon.
For Rachel and Pete, Perth Makers Market is more than just a place to showcase their products. It’s a celebration of community, creativity, and connection. They cherish the camaraderie among stallholders and the loyal customers who return time and again to restock their favourite gins or try something new.
The market is also a platform for Rachel and Pete to share their passion for sustainability and the environment, one bottle at a time.
Don’t Miss Black Cockatoo Distillery
If you’re attending Perth Makers Market on Sunday, 15th December, make sure to stop by Black Cockatoo Distillery’s stall. Whether you’re looking to try their signature gins, sample the irresistible Limoncello, or learn more about their sustainability efforts, Rachel and Pete would love to meet you.
And if you’re ready to make a purchase, don’t forget to bring your empty bottles to take advantage of their $5 discount offer!
Can’t wait until the market to learn more? Connect with Black Cockatoo Distillery online at www.blackcockatoodistillery.com.au
Support local, sip sustainably, and experience the magic of the Southwest with Black Cockatoo Distillery. See you at the market!
|
|
|
|
|
