Paddock2Produce

Innovative chef Jenine O'Brien, is planting and harvesting produce, to create a variety of gourmet essentials that are seasonally produced from a boutique farm and vineyard based @glenartyroad in Karridale, Margaret River, Western Australia.

Paddock 2 Produce create pickles, jams, relishes, chutneys and cordials. They are handcrafted in micro batches. Seasonally driven and artfully executed, our preserves are a unique bounty and an essential pantry staple.

Appearing at Upcoming Markets

February 2018
Feb. 25, 2018 at Heathcote Cultural Precinct Applecross