My family have been on a plant based diet for over 9 generations. During my childhood, I used to spend a lot of time with my mum and grandma in the kitchen and help them out in any way I can. We rarely ate out and always had a passion for wholesome plant food prepared using the freshest ingredients.

Generations of great home cooks, along with my passion for plant-based easy home-style cooking, have inspired me to create Pickld, the food my family and I would eat. Food I now want everyone to eat. Through my creations, I share with you over 9 generations of great plant based food recipes. I personally hand-picked the ingredients and have created my own unique blend of seasonings to enhance the flavour of veggies and convert any boring bland food into an instant meal. All seasonings are handmade right hete in Perth just like my family used to make even to this day using a pan rather than machines. I want to preserve the authenticity of the flavour and recipe.

My mission is to help people to reduce the dependency on meat as the key source of protein and include a variety of veggies and other plant based food in their diet. Pickld ready to use plant based seasonings contains activated lentils and superfoods (chia seeds, moringa and turmeric). So, they not only improve the flavour of veggies, but also help you to create nutritious and easy to cook plant food for you and your loved ones.

We hope you will enjoy the flavours perfected over generations!

Suda Nathan
Founder, pickld

Previous Appearances

December 2018
Dec. 16, 2018 at Heathcote Cultural Precinct Applecross
May 2018
May 20, 2018 at Heathcote Cultural Precinct Applecross
April 2018
April 8, 2018 at Heathcote Cultural Precinct Applecross
February 2018
Feb. 25, 2018 at Heathcote Cultural Precinct Applecross