Our stall is a Mother & Son stall started in mid 2016. We very big on delivering affordable market food with excellent quality. Our stall always if focusing on how we can connect with our valued customers. We have a strong strive for sustainability and never use disposable plastic within our stall. All of our disposables are fully recyclable and compostable in aim to be Zero Waste.
Our products are sourced from local WA ingredients wherever possible. When this is not possible, we choose only premium products from sustainable suppliers. Our bread is made locally from an Artisan Baker who hand mills grains and sources organic ingredients where possible.
Our stall is entirely Gluten Free with a focus on zero tolerance for cross contamination risk, making this completely safe for coeliacs.